Mongolian Chicken

Bahan-bahan (4 porsi)

• 1 pound chicken breasts (cut into 1 inch pieces)
• 1/4 cup cornstarch
• 2 Tablespoons olive oil
• 1/2 cup chicken broth
• 1 Tablespoon brown sugar
• 3 Tablespoons soy sauce
• 1 Tablespoon hoisen sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• sesame seeds and sliced green onions for garnish