Mongolian Glazed Meatballs

Bahan-bahan (60 porsi)

• 2 pounds ground beef mince (or pork, chicken, turkey)
• 3/4 cup breadcrumbs (or Panko)
• 2 eggs
• 2 tablespoons low sodium soy sauce
• 1 tablespoon Shaoxing (Chinese wine)
• 1 tablespoon garlic (minced )
• 1 teaspoon ginger (minced )
• 1 cup green onions (4 green onions, thinly-sliced or chopped )
• 1 pinch Kosher salt (to taste)
• 1 pinch cracked pepper (to taste)
• 1 teaspoon sesame oil
• 4 cloves garlic (minced)
• ½ tablespoon ginger (minced)
• ½ cup low sodium soy sauce
• ⅔ cup water
• 1/2 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)
• 1/2 tablespoon sesame seeds (to serve)
• 1 g reen onion (finely sliced)