Monster Cookie Dough Ice Cream

Name: Monster Cookie Dough Ice Cream
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup chunky peanut butter; 2 tablespoons butter (softened); ½ teaspoon vanilla; 1½ teaspoons maple syrup; ¼ teaspoon baking soda (optional, but it adds a distinct "dough" flavor); ⅓ cup , plus 3 tablespoons light brown sugar; ½ cup quick-cooking oats; ½ cup mini chocolate chips (divided (set aside for ice cream)); ¼ cup mini m&m candies; 1¾ cups heavy cream; 1¼ cups whole milk; ¾ cup sugar; ¼ teaspoons kosher salt; 2 teaspoons vanilla extract

Bite-size chunks of Monster Cookie dough are more irresistible than ever when tucked into the Best Ever Cookie Dough Ice Cream.

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Bahan-bahan

8 porsi

½ cup chunky peanut butter
2 tablespoons butter (softened)
½ teaspoon vanilla
1½ teaspoons maple syrup
¼ teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
⅓ cup , plus 3 tablespoons light brown sugar
½ cup quick-cooking oats
½ cup mini chocolate chips (divided (set aside for ice cream))
¼ cup mini m&m candies
1¾ cups heavy cream
1¼ cups whole milk
¾ cup sugar
¼ teaspoons kosher salt
2 teaspoons vanilla extract

Langkah-langkah

Stir together the butter, peanut butter, brown sugar, baking soda, syrup, and vanilla until creamy. Add the oats and stir again. Add ¼ cup of chocolate chips and the m&m candies and stir once more.
Scoop into ½" balls (about a scant teaspoon's worth) and smooth with your hands. Refrigerate or freeze for at least 20 minutes before adding to the ice cream.
Combine the cream, milk, sugar, salt, and vanilla in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
Transfer the finished ice cream to an airtight container and gently fold in the remaining chocolate chips and chunks of cookie dough. Place in the freezer until ready to serve.