Moroccan Chocolate Almond Phyllo Cake (Snack Cake).

Bahan-bahan (6 porsi)

• 1 1/2 cups raw almonds
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon rose water ((optional))
• 6 tablespoons salted butter, at room temperature
• 6 ounces semi-sweet or dark chocolate, chopped
• 12 sheets thawed phyllo dough
• 1 stick (8 tablespoons) melted butter
• honey, chopped pistachios, powdered sugar, and dried roses, for serving