Tali belakang domba Maroko

Bahan-bahan (4 porsi)

• 2 x 250g/8oz lamb backstraps ((Note 1))
• 1 tbsp extra virgin olive oil ((rubbing))
• 1 1/2 tbsp extra virgin olive oil ((cooking))
• 1 1/2 tsp cooking/kosher salt
• 3/4 tsp cumin powder
• 3/4 tsp ground ginger
• 3/4 tsp black pepper
• 1/2 tsp allspice powder
• 1/4 tsp cinnamon powder
• 1/4 tsp coriander powder
• 1/8 tsp clove powder
• 3/4 cup Greek yoghurt
• 1 tbsp lemon juice
• 1 tbsp olive oil (, plus extra swish for drizzling)
• 1/4 tsp each salt and pepper
• Pinch of sumac or paprika (, optional garnish)
• Pearl couscous salad ((pictured in post))
• Classic couscous
• More side suggestions in post