Salad Maroko dengan Saus Jeruk Ketumbar

Bahan-bahan (4 porsi)

• 1/2 cup bulgur, uncooked
• 1/2 cup pitted dates, chopped
• 1/2 teaspoon salt
• 1/4 cup pistachios
• 1 orange, peeled and cut into sections
• 2 cups baby spinach leaves
• 1 orange, peeled
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 cup fresh cilantro leaves, packed
• 2 tablespoons water to adjust consistency