Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto

Bahan-bahan (4 porsi)

• 1 1/2 pound lean ground lamb (or if you prefer ground beef or even chicken)
• 2 tablespoons fresh cilantro or parsley (chopped (I use cilantro))
• 1 clove garlic (minced or grated)
• 1 teaspoon fresh lemon zest
• 1 -2 tablespoons [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
• 1/2 teaspoon cinnamon
• 4 homemade [Naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [Pita Bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/]
• 6 ripe apricots (diced)
• 1/2 a red onion (chopped)
• 1 small red pepper (diced)
• 1 jalapeño (seeded + diced)
• 1/2 cup apple cider vinegar
• 1/4 -1/3 cup honey (I used closer to 1/3 cup)
• 1/4 teaspoon salt + pepper
• pinch of cayenne
• 2 tablespoons fresh cilantro (chopped)
• 1 1/2 cups feta cheese (crumbled)
• 4 tablespoons olive oil
• 2 tablespoons fresh cilantro or mint (I used a mix)
• 2 tablespoon salted pistachios (chopped)
• pinch of crushed red pepper