Motsunabe Recipe

Bahan-bahan (4 porsi)

• 1 lb beef small intestine ((defrosted if frozen; do not use pork offal—too smelly))
• 1 tsp Diamond Crystal kosher salt ((for cleaning))
• 4 Tbsp all-purpose flour (plain flour) ((for cleaning))
• 1 Tbsp sake ((for parboiling))
• ½ head green cabbage ((1.87 lb, 840 g with the core))
• 3 oz garlic chives (Chinese chives or Nira)
• ½ block medium-firm tofu (momen dofu) ((7 oz, 200 g))
• 6 cloves garlic
• 2 pieces dried red chili pepper
• ½ lb sliced pork belly
• 6 oz bean sprouts
• 4 cups chicken stock/broth
• 3 Tbsp mirin
• 3 Tbsp soy sauce
• 2 Tbsp sake
• 1 Tbsp oyster sauce
• 2 Tbsp toasted white sesame seeds ((set aside 1 tsp for garnish))
• 2 Tbsp miso ((any type))
• yuzu kosho (Japanese citrus chili paste) ((optional))