Mozzarella-Stuffed Soft Pretzels

Bahan-bahan (16 porsi)

• 1 & 1/2 cups warm water (110 to 115 degrees F)
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 4 & 1/2 cups bread flour (*)
• 1/4 cup unsalted butter (melted (or salted butter, but decrease the 2 teaspoons of salt by a bit))
• 10 cups water
• 2/3 cup baking soda
• 16 -18 mozzarella cheese sticks (string cheese)
• 2 tablespoons butter (melted)
• coarse sea salt (or kosher salt for sprinkling)
• 1/3 cup yellow mustard
• 1/4 cup honey
• 1 tablespoon mayonnaise