Mulled Wine Recipe
The best mulled wine recipe with brandy, apple cider, and spices for the stovetop or slow cooker. A festive spiced wine for the holidays!
Foto: Well Plated
Bahan-bahan
6 porsi
- 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well)
- 2 cups apple cider
- 1/4 cup honey
- 1 orange (zested and juiced)
- 5 whole cloves
- 4 g reen cardamom pods
- 2 cinnamon sticks
- 1 whole star anise
- 1/4 cup brandy
- Orange slices (for garnish)
- Cinnamon sticks (for garnish)
Langkah-langkah
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Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine.
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Add the cloves, cardamom, cinnamon stick, and star anise.
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Bring to a simmer over medium-high heat. Reduce the heat to low and let simmer gently for 30 minutes; do not let the wine boil.
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Stir in the brandy. To serve, ladle into mugs and garnish with an orange slice and cinnamon sticks.
Estimasi Nutrisi (per porsi)
228
kkal
Protein
1g
(3%)
Karbohidrat
28g
(96%)
Lemak
0.3g
(1%)
Makronutrien
Kalori22811% AKG
Protein1g2% AKG
Karbohidrat28g9% AKG
Lemak0.3g0% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Well Plated
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