Mulled Wine

Bahan-bahan (4 porsi)

• 1 (750 ml) bottle of dry red wine
• 1/4 cup brandy (or orange liqueur)
• 1 orange, sliced into rounds (if you would like a less-bitter drink, peel the oranges)
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 2 to 4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
• optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise