Mushroom Marinara Sauce Recipe

Bahan-bahan (4 porsi)

• 1/3 cup extra virgin olive oil
• 1 large yellow onions ((about 1 1/2 cups) finely chopped)
• 6 medium garlic cloves (pressed)
• 6 medium tomatoes (diced)
• 2 15 oz cans diced tomatoes (Italian style)
• 1 cup Red Wine (Soft Red, or Cabernet Sauvignon, most red wines will do)
• 1/2 tsp Italian Seasoning
• 1 Tbsp Kosher Salt (or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt))
• 1/8 tsp red pepper flakes
• 1/8 tsp black pepper
• 1 lb fresh mushrooms (rinsed, dried, sliced)
• 1 cup fresh basil (chopped)
• A dutch oven or large heavy-bottomed pot
• Hand immersion blender (preferred & easier, or food processor, or blender))