Mushroom Soup

Bahan-bahan (4 porsi)

• 30 g / 2 tbsp unsalted butter
• 1 onion (, chopped)
• 2 g arlic cloves (, minced)
• 400 g / 14 oz white mushrooms ((Note 1))
• 200 g / 7 oz Swiss Brown/Cremini mushroom ((Note 1))
• 3 1/4 cups vegetable stock
• 1/4 tsp salt (, cooking/kosher)
• 1/8 tsp black pepper
• 3/4 cup crème fraiche or cream ((any full-fat) (Note 3))
• Croutons ((Note 4))
• Cream or extra virgin olive oil (, for drizzling)
• Parsley ((roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves)
• Bread for dunking