Mustard & Herb Crusted Chicken Breasts

Bahan-bahan (4 porsi)

• 2 16 oz total boneless, skinless chicken breasts
• 1/2 tsp kosher salt
• black pepper (to taste)
• 3 tbsp finely chopped fresh herbs (I used thyme, oregano and basil)
• 2 cloves garlic (crushed)
• 6 tbsp good quality Dijon mustard (I like Maille Dijon Originale)
• 1 cup whole wheat panko
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• minced parsley for serving (optional)