Mustard-Dill Salmon Salad with Balsamic Vinaigrette

Bahan-bahan (4 porsi)

• ¾ cup Dijon mustard
• 3 tablespoons granulated white sugar
• 2 tablespoons chopped fresh dill
• 2 tablespoons extra virgin olive oil
• salt and pepper, ( to taste)
• ¼ cup balsamic vinegar
• ½ teaspoon Dijon mustard
• ½ teaspoon granulated white sugar
• ½ teaspoon minced shallot
• ¼ teaspoon minced garlic
• ¼ cup extra virgin olive oil
• salt and pepper, (to taste)
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley
• 4 fillets (about 1½ pounds) salmon
• 4 large handfuls baby lettuce leaves
• 4 tablespoons capers
• 4 tablespoons finely diced red onion
• 4 tablespoons seeded and finely diced tomato