My Favorite Cornbread Recipe

Bahan-bahan (9 porsi)

• 1 cup (120g) fine cornmeal
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1/3 cup (67g) packed light or dark brown sugar
• 2 Tablespoons (30ml) honey
• 1 large egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature*