My Go-To Pork Dumplings Recipe

Bahan-bahan (22 porsi)

• 1½ tbsp sesame oil
• ½ cup finely chopped onion
• 4 cloves garlic (finely diced)
• 1 tbsp minced ginger
• ½ cup finely chopped celery
• 10 oz ground pork
• 1 tbsp shaoxing wine
• 1 tbsp soy sauce
• 1 tsp hoisin sauce
• ½ cup grated carrot
• A pinch salt
• 20 -24 round dumplings wrappers
• water
• neutral oil (for pan-frying)