Resep Naan – lembut, bergelembung, kenyal!

Bahan-bahan (6 porsi)

• 1 tsp instant / rapid rise yeast ((Note 1))
• 1/2 cup warm tap water ((~40°C/105°F in temperature))
• 1 tbsp white sugar
• 2 tbsp milk (, full fat (low fat ok too))
• 1 1/2 tbsp whisked egg (, at room temp (around 1/2 an egg, Note 2))
• 1/2 tsp salt (, cooking / kosher)
• 1 3/4 cups bread flour (, or all-purpose/plain (Note 3))
• 30 g / 2 tbsp ghee or unsalted butter (, melted (Note 4))
• 30 g / 2 tbsp tbsp ghee or butter (, melted (Note 4))
• 1 small garlic clove (, for Garlic Butter option (Note 5))
• Nigella seeds
• Coriander/cilantro (, finely chopped)
• Shredded cheese ((for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6))