Nachos Recipe
This easy cheesy nacho recipe is fully loaded with beef, beans, and our favorite toppings. Serve with salsa, sour cream, and guacamole for a quick dinner or party favorite!
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- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet)
- ⅓ cup water
- ⅔ cup canned black beans (drained and rinsed, optional)
- 8 ounces tortilla chips
- 4 cups shredded Mexican cheese blend (or cheddar and Monterey Jack cheese)
- 4 g reen onions (thinly sliced, divided)
- toppings as desired (see notes)
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Preheat the oven to 375°F.
In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
Stir in the taco seasoning, water, and black beans if using. Simmer for 4 to 5 minutes or until the water is mostly evaporated.
Meanwhile, spread the tortilla chips onto a rimmed baking sheet. Top with half of the cheese, the beef mixture, and then the remaining cheese. Sprinkle with half of the green onions.
Bake for 8 to 10 minutes or until cheese is melted and bubbly.
Remove the pan from the oven and add the remaining green onions & desired toppings. Serve with salsa and sour cream.
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