Salad Pasta Nagi yang Besar dan Mudah

Bahan-bahan (6 porsi)

• 500 g / 1 lb bow tie pasta (farfalle) (, or other short/medium pasta (Note 1))
• 2 cucumbers (, halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin))
• 3 cups (500g) cherry or grape tomatoes (, halved (or chop 4 regular tomatoes))
• 1/3 cup roughly chopped Kalamata olives ((3/4 cup whole pitted or 1/2 cup sliced, then chop))
• 200 g / 7oz Greek feta (, cut into 6mm / 1/4" batons (they will crumble a bit, this is good))
• 1 packed cup basil leaves (, torn by hand (Note 2 for alternatives))
• 1/2 cup extra virgin olive oil
• 1/3 cup apple cider vinegar ((Note 3))
• 2 g arlic cloves (, minced using garlic press or very finely minced using a knife)
• 2 tsp dijon mustard ((can omit))
• 2 tsp honey ((sub maple syrup or 1 tsp sugar, Note 4))
• 1 1/2 tsp Italian herbs mix ((Note 5))
• 3/4 tsp cooking salt / kosher salt
• 1/4 tsp black pepper