Burger Ayam Peri Peri Nando

Name: Burger Ayam Peri Peri Nando
Total time: 210 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 - 3 birds eye red chilies ((1 is very mild, 3 is mildly spicy) (Note 1)); 1 medium red capsicum / bell pepper (, roughly cut into 1.5cm / 1/2" pieces); 5 g arlic cloves (, peeled, whole); 3 tbsp vegetable or canola oil (, or other plain flavoured oil); 4 tbsp malt vinegar ((Note 2)); 2 tbsp smoked paprika ((substitute regular / sweet paprika)); 1 tbsp dried oregano; 2 tsp onion powder ((substitute garlic powder)); 1 1/2 tsp white sugar; 1 1/2 tsp cooking salt / kosher salt; 3 drops red food colouring ((optional, Note 3)); 3 tbsp Peri Peri Sauce ((above)); 1/2 cup whole egg mayonnaise ((or other mayonnaise)); 1/4 cup sour cream ((or yoghurt)); 2 tbsp olive oil; 4 chicken breasts or chicken thigh fillets (, skinless boneless (each large enough for a burger)); 4 soft rolls (, split and lightly toasted (if desired)); 2 tomatoes (, sliced); Lettuce of choice

Recipe video above. This is my copycat of Nando's famous Peri Peri Chicken Burgers! Chicken marinated in a homemade Peri Peri sauce, seared for an authentic char, piled onto warm buns and slathered with a homemade "Perinaise" (Peri Peri Mayonnaise sauce). This is moreish, burger perfec

⏱️ 210 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sulit ⭐ 5.0 (81) 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

4 porsi

1 - 3 birds eye red chilies ((1 is very mild, 3 is mildly spicy) (Note 1))
1 medium red capsicum / bell pepper (, roughly cut into 1.5cm / 1/2" pieces)
5 g arlic cloves (, peeled, whole)
3 tbsp vegetable or canola oil (, or other plain flavoured oil)
4 tbsp malt vinegar ((Note 2))
2 tbsp smoked paprika ((substitute regular / sweet paprika))
1 tbsp dried oregano
2 tsp onion powder ((substitute garlic powder))
1 1/2 tsp white sugar
1 1/2 tsp cooking salt / kosher salt
3 drops red food colouring ((optional, Note 3))
3 tbsp Peri Peri Sauce ((above))
1/2 cup whole egg mayonnaise ((or other mayonnaise))
1/4 cup sour cream ((or yoghurt))
2 tbsp olive oil
4 chicken breasts or chicken thigh fillets (, skinless boneless (each large enough for a burger))
4 soft rolls (, split and lightly toasted (if desired))
2 tomatoes (, sliced)
Lettuce of choice

Langkah-langkah

Prepare chicken breast - If using breast, pound to 1 cm / 0.4" even thickness (cover with go-between or freezer bags, use a meat mallet or rolling pin). Then trim each chicken piece so it is a bit larger than the buns (factor in 20% shrinkage when it cooks).
Peri Peri Sauce - Put the Per Peri Sauce ingredients in a jug and blitz until smooth using a stick blender, or other appliance of choice (food processor, blender, NutriBullet).
Marinade chicken - Pour 1/2 cup of the sauce into a bowl or ziplock bag. Add the chicken and turn to coat. Marinate for at least 3 hours, or up to 24 hours, in the fridge.
Perinaise - Mix together the Perinaise ingredients. Set aside.
Cook chicken - Heat 1 tablespoon of olive oil in a fry pan over medium / medium-high heat, OR brush BBQ grill with oil then heat. Cook breast for 3 minutes on each side, thighs for 4 minutes (in batches, if they won't fit in the pan), lowering the heat as needed if they are charring too much (char = legit!).
Rest - Remove the chicken onto a plate, loosely cover with foil and rest for 5 minutes. (Meanwhile, toast the rolls)
Assemble - To make the burgers, spread the base of a roll with Peri-naise. Top with lettuce, tomato then chicken, then top with more Peri-naise and extra Peri Peri sauce if desired!