Nectarine and Fried Mozzarella Caprese Salad.

Bahan-bahan (6 porsi)

• 2 -3 ripe (but firm nectarines, sliced into wedges)
• 2 ripe heirloom tomatoes (sliced)
• 1 cup cherry tomatoes (halved)
• 6 fresh figs (halved)
• 1 cup fresh basil (roughly chopped)
• 1 handful watercress or arugula
• 3 ounces prosciutto (torn (optional))
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon pomegranate molasses or honey
• kosher salt + pepper
• 12 ounces fresh mozzarella (sliced into 8 thick round slices or bocconcini)
• 1 cup Panko bread crumbs
• 1/4 cup flour
• 1/3 cup parmesan cheese (grated)
• 2 eggs (beaten)
• 1/2 teaspoon salt + pepper
• 2 tablespoons olive oil