New England Clam Chowder
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Bahan
Bahan-bahan (6 porsi)
3
(6.5 ounce each) can chopped clams (in clam juice)
8 ounces
clam juice
6 slices
thick cut bacon (chopped)
1 tablespoon
butter
2
ribs celery (finely chopped)
1
large onion (chopped)
1 ¼ pounds
russet potatoes (peeled and diced into ½-inch cubes, approx. 3 ½ cups )
4 cloves
garlic (minced)
⅓ cup
all-purpose flour
2 cups
reduced sodium chicken broth
2 teaspoons
chicken bouillon
2
bay leaves
½ teaspoon
dried parsley
½ teaspoon
dried oregano
½ teaspoon
salt
¼ teaspoon
dried thyme leaves
1 cup
heavy whipping cream
¼ teaspoon
black pepper
Oyster crackers
chopped fresh parsley