New Year's Eve Charcuterie Board

Throw a fun party and ring in the new year with this fantastic New Year's charcuterie board! Endless options of sweet and savory finger foods will keep your guests awake until midnight.

⏱️ 15 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
New Year's Eve Charcuterie Board Foto: The Recipe Critic

Bahan-bahan

10 porsi
  • Italian Dry Salami
  • Garlic and Herb Bellavitano
  • Manchego
  • Garlic and Herb Brie
  • Fig and Grapefruit Goat Cheese
  • Havarti ((for "Happy New Year" Cut-out))
  • Letter Cheese Cutter
  • Round Butter Crackers
  • Nut Thins
  • Rectangular Snack Crackers
  • Rolo Wrapped Chocolate
  • Chocolate Covered Almonds
  • Ferrero Rocher
  • Grapes
  • Strawberries
  • Blueberries
  • Raspberries
  • Dried Mango
  • Miniature snacking pickles
  • Almonds
  • Disco Balls
  • Mini Martinelli

Langkah-langkah

  1. Start by taking a slice of salami. Roll up the Salami piece.

  2. Grab another piece of Salame and wrap it around the seam of the rolled-up salami.

  3. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.

  4. Place in a small bowl to hold the shape and gently fan out the flower.

  5. Place the flower in the center of the charcuterie board.

  6. Arrange the fresh fruit and dried fruit pointing towards the flower in the center. Leave space for the cheese and crackers to be scattered in between the fruit.

  7. Place the cheese and crackers pointing towards the flower in the center. Fill in the spaces you left so the fruit, cheese, and crackers alternate in options. Then use the letter cutouts for the Havarti cheese that I linked below.

  8. Add in the chocolate pieces all throughout the board where space needs to be filled.

  9. Fill in spaces and edges with the pickles and almonds.

  10. Arrange the sparkling cider and disco balls on and beside the board for guests.

  11. Display the cheese letters with "happy new year" along the top of the board.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori151% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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