Ngoh Hiang

Bahan-bahan (5 porsi)

• 1 pound minced pork (preferably the shoulder for its higher fat content)
• ½ pound fresh shrimp (shelled and minced)
• 1 large egg (lightly beaten)
• 2 tablespoons light soy sauce
• 1 teaspoon fine sea salt
• 1 teaspoon ground white pepper
• 1 teaspoon five-spice powder
• 10 -12 water chestnuts (washed, peeled and smashed with a pestle)
• 3 g reen onions (finely chopped)
• ½ yellow onion (minced)
• 3 tablespoons self-rising flour
• Dried soya bean skin (available in frozen, ½ pound packs from Chinese grocery stores, cut into 4 by 6-inch rectangles)
• Corn oil
• Sweet dark soya sauce or Kecap Manis (for dipping)