Nikujaga (Rebusan Daging dan Kentang Jepang)

Bahan-bahan (4 porsi)

• 1 onion ((8.8 oz, 250 g))
• 1 carrot ((4.5 oz, 127 g))
• 3 Yukon gold potatoes ((1.2 lb, 546 g))
• 8 pieces snow peas ((or use green beans or green peas))
• 1 package shirataki noodles ((7 oz, 200 g))
• ½ lb thinly sliced beef (such as ribeye)
• 1 Tbsp neutral oil
• 2 cups dashi (Japanese soup stock)
• 4 Tbsp mirin
• 4 Tbsp soy sauce
• 2 Tbsp sake
• 1 Tbsp sugar