Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)

Bahan-bahan (2 porsi)

• 1 small bunch garlic chives (Chinese chives or Nira)
• 3 large eggs (50 g w/o shell)
• 1 tsp sake
• ½ tsp soy sauce
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• ½ Tbsp toasted sesame oil ((for stir-frying the garlic chives))
• 2 Tbsp neutral oil ((enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok))
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• Crunchy Garlic Chili Oil (Taberu Rayu) ((optional; for serving))