No-Bake Chocolate Fudge Oat Bars

Name: No-Bake Chocolate Fudge Oat Bars
Prep time: 15 min
Total time: 135 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup (70g) coconut oil; 1/2 cup (90g) semi-sweet chocolate chips; 1/2 cup (125g) crunchy or creamy peanut butter; 1/4 cup (60ml) pure maple syrup (or honey); 1 and 1/4 cups (106g) old-fashioned whole rolled oats; 3/4 cup (19g) crispy rice cereal; 3/4 cup (about 100-120g) add-ins (such as salted or unsalted peanuts and raisins, see Note); optional: 1 Tablespoon unsweetened shredded coconut for topping

Enjoy a delightful combination of chewy-crispy-crunchy textures and salty-sweet chocolate-peanut butter flavors in every bite of these easy no-bake oat bars. Choose your favorite add-in from the suggestions in the Note below.

⏱️ 135 menit 🔪 Persiapan: 15 menit 📊 Sulit ⭐ 4.8 (21) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Sally's Baking Addiction — Sally

Bahan-bahan

12 porsi

1/3 cup (70g) coconut oil
1/2 cup (90g) semi-sweet chocolate chips
1/2 cup (125g) crunchy or creamy peanut butter
1/4 cup (60ml) pure maple syrup (or honey)
1 and 1/4 cups (106g) old-fashioned whole rolled oats
3/4 cup (19g) crispy rice cereal
3/4 cup (about 100-120g) add-ins (such as salted or unsalted peanuts and raisins, see Note)
optional: 1 Tablespoon unsweetened shredded coconut for topping

Langkah-langkah

Line the bottom and sides of a 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Set aside.
In a medium pan over medium heat, melt the coconut oil and chocolate chips together, stirring often. Once chocolate chips have melted, stir in the peanut butter and maple syrup until combined. Remove from heat.
Whisk the oats, crispy rice cereal, and add-ins together in a medium bowl. Pour the chocolate mixture on top, and stir to combine. Mixture is wet.
Transfer mixture to prepared pan. Using the back of a flat spatula, press the mixture tightly and firmly down into the pan. Make sure it’s compact, which helps guarantee the bars will hold their shape. Sprinkle with coconut, if using.
Refrigerate, uncovered, for at least 2 hours and up to 2 days. If refrigerating for longer than 2 hours, cover lightly.
Lift the parchment paper out of the pan and cut into squares. Cover and store bars in the refrigerator for up to 2 weeks.