No-Bake Chocolate Peanut Butter Bars
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Foto: Sally's Baking Addiction — Sally
Bahan-bahan
- 1/2 cup (8 Tbsp; 113g) salted butter, melted*
- 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers)*
- 2 cups (240g) confectioners’ sugar
- 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
- 1 cup (180g) semi-sweet chocolate chips
Langkah-langkah
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Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside.
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Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
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Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
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Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
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Cover leftover bars tightly and refrigerate for up to 1 week.
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