No-Bake Lemon Cookie Fruit Tarts

Bahan-bahan (6 porsi)

• 7 -12 whole medjool dates ((pitted // if not sticky and moist, soak in warm water for 10 minutes then thoroughly drain))
• 2 cups raw walnuts ((or sub other nut, such as pecan or almond))
• 1/4 tsp sea salt ((optional))
• 12 ounces firm silken tofu ((I used Morinaga // patted dry and gently pressed in a clean towel for at least 15 minutes, up to 1 hour))
• 1/2 tsp vanilla extract
• ~1/4 cup maple syrup, agave nectar, or honey if not vegan
• 1 medium lemon, juiced ((1 lemon yields ~2 Tbsp juice))
• 1 1/2 cups mixed fresh fruit ((blueberries, strawberries, kiwi, mango, or whatever you prefer // divided))