No-Guilt Broccoli Fettuccine Alfredo
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Bahan
Bahan-bahan (6 porsi)
2 small
heads broccoli, cut into florets
¼ cup
extra virgin olive oil
½ teaspoon
cayenne
½ teaspoon
garlic powder
Kosher salt and freshly ground pepper
1 pound
fettuccine pasta
1 cup
plain hummus
Zest and juice of 1 lemon
2 tablespoons
unsalted butter
¾ cup
grated Parmesan cheese, plus more for serving (sub nutritional yeast for vegan version)
¼ cup
chopped fresh basil, plus more for serving
fresh parsley, plus more for serving
1
pinch crushed red-pepper flakes