No Knead Artisan Bread

Bahan-bahan (12 porsi)

• 3 cups bread flour (or plain/all purpose)
• 1 tablespoon white granulated sugar
• 2 teaspoons dried yeast (instant or rapid rise)
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 1 tablespoon olive oil