No-Knead Bread Recipe (Easy Artisan Bread)

Bahan-bahan (8 porsi)

• 1 1/2 cups water (warm, at 100˚F (not hot))
• 1/2 Tbsp sea salt
• 2 1/4 tsp active dry yeast ((7 grams or 1 packet))
• 3 1/4 cups all-purpose flour ((or bread flour) plus extra flour for dusting)
• 2 Tbsp cornmeal (or more flour )