No Knead Jalapeño Cheddar Bread

Bahan-bahan (1 porsi)

• 3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands
• 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)
• 1/2 teaspoon instant or active-dry yeast
• 1 jalapeño, diced
• 1 cup (125g) shredded cheddar cheese
• 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))