Nonna's Homemade Ravioli
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Bahan
Bahan-bahan (400 porsi)
extra-virgin olive oil
2 pounds
beef, (twice ground)
1/2 pound
veal, (twice ground)
1/2 pound
pork, (twice ground)
1/2 cup
finely chopped onion
1/2 cup
finely chopped celery
1 tablespoon
garlic (crushed)
Salt and pepper to taste
32 ounces
chopped frozen spinach, (thawed and pressed dry)
16 ounces
ricotta cheese
2
eggs (lightly beaten)
1 3/4 cup
bread crumbs
2 tablespoons
all-purpose flour
1/2 cup
grated cheese
1 teaspoon
nutmeg
3
eggs
3 cups
all purpose flour
1/2 cup
water (or a mixture of water and milk)
1 tablespoon
vegetable oil