North African Spiced Shrimp and Chickpea Salad

Bahan-bahan (4 porsi)

• 24 extra-large shrimp (peeled and deveined)
• 1 1/2 tablespoons chermoula (Moroccan pesto)
• 1 15 ounce can chick peas rinsed and husked**
• 1 cup grape tomatoes (quartered)
• 1 cucumber (peeled, seeded and diced)
• 1/4 cup diced red onion
• 1 lemon (zested and juiced)
• 2 tbsp mint (chiffonade)
• 2 tbsp chopped chives or parsley
• 2 teaspoons olive oil
• 1 teaspoon red wine vinegar
• 1/4 teaspoon kosher salt
• black pepper (to taste)
• dash of Ras el Hanout