Norwegian Gravlax

Bahan-bahan (20 porsi)

• One 2-pound salmon filet ((skin-on))
• 3 tablespoons salt
• 2 tablespoons granulated white sugar
• 1 tablespoon freshly ground black pepper
• 1 bunch fresh dill ((chopped))
• 4 large pasteurized egg yolks
• ½ teaspoon salt
• ½ cup vegetable oil or mild olive oil
• 1 tablespoon granulated white sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon mustard
• ½ teaspoon ground white pepper
• 2 to 3 tablespoons finely chopped dill