Nutella and Banana Stuffed Crescent Rolls
Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
Foto: The Food Charlatan β The Food Charlatan
Bahan-bahan
- 1 8 -count can crescent rolls
- 1/4 Nutella
- 2 bananas
- 1/3 cup sugar
- 1 -3 teaspoons cinnamon
Langkah-langkah
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Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
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Open the can of crescent rolls and unroll.
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Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
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Cut each banana into 4 segments. Place one on each roll.
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Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
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In a shallow bowl stir together the cinnamon and sugar.
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Roll each one in the cinnamon and sugar. Coat it well!
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Place the rolls on the baking sheet.
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Bake at 375 for about 12 minutes, or until browned on the bottom.
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Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -count can crescent rolls | 1 | Rp 12.000/kg | Rp 1.200 |
| Nutella | 0.25 | - | - |
| bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| sugar | 0.3333333333333333 cup | - | - |
| -3 teaspoons cinnamon | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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