Nutella Cream Pie

Bahan-bahan (1 porsi)

• 22 whole Oreo cookies (250g; not Double Stuf)
• 4 Tablespoons (56g) unsalted butter, melted
• 6 ounces (170g) semi-sweet chocolate, finely chopped*
• 3/4 cup (180g/ml) heavy cream
• 2 teaspoons Frangelico hazelnut liqueur (optional)
• 1 cup (240g/ml) heavy cream, cold
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1 and 1/3 cups (375g) Nutella
• 1/2 cup (60g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup (30g) chopped toasted hazelnuts*
• flaky sea salt
• whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)