Nutella Stuffed French Toast
These might just be the ultimate dessert for breakfast. French toast stuffed with Nutella, cooked until golden & sprinkled with cinnamon sugar!
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- 3 large eggs
- 2 large egg yolks
- 1 ¼ cup half and half (or light cream)
- 1 ½ tablespoons light brown sugar
- ½ teaspoon salt
- 2 ½ teaspoons cinnamon (divided)
- 2 loaves brioche bread (16 ounces each, approximately 16 1-inch slices)
- 1 cup Nutella
- ¾ cup granulated sugar
- 8 tablespoons melted butter
- chocolate sauce (and whipped cream for serving, optional)
Langkah-langkah
Preheat griddle to 275°F. Combine sugar and 2 teaspoons of cinnamon. Set aside.
Whisk eggs, egg yolks, half & half, light brown sugar, salt, and ½ teaspoon of cinnamon in a large bowl. Set aside.
Use a small knife to cut a slit in the top & at the bottom of each slice of bread.
Fill a piping bag with Nutella and carefully pipe approximately 1 tablespoon of Nutella into each slice of bread.
Dip bread slices into the egg mixture. Place on the preheated grilled and cook 2-3 minutes per side or until golden brown.
Once French toast is cooked, brush with melted butter and toss in the prepared cinnamon sugar mixture.
Serve warm with whipped cream and chocolate sauce if desired.
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