Kari Ayam Nyonya

Bahan-bahan (4 porsi)

• 1 whole chicken (remove head, neck, feet and chopped into pieces)
• 200 g potatoes (peeled and cut into wedges)
• 200 ml thick coconut milk (to taste, optional)
• 1 sprig curry leaves (use only the leaves)
• 1 star arise
• 1 clove s
• 1 stick cinnamon
• 5 tbsp oil
• 1½ cup water
• 3 cloves garlic
• 18 shallots
• 12 dried chili (soaked and remove seeds)
• 15 g turmeric
• 15 g coriander seeds
• 1 teaspoon fennel
• 1 teaspoon cumin
• 20 g shrimp paste (toasted)
• 1 stick lemongrass (white part only)
• 1 tablespoon salt
• 1 teaspoon sugar