Oatmeal Molasses Dinner Rolls

Bahan-bahan (15 porsi)

• 1 cup (240g/ml) water, warmed to about 110°F (43°C)
• 1/3 cup (80g/ml) whole milk, warmed to about 110°F (43°C)
• 1 Tablespoon (9g) Platinum Yeast from Red Star instant yeast
• 3 Tablespoons light or dark brown sugar, divided
• 3 Tablespoons (64g) molasses (do not use blackstrap; I prefer Grandma’s brand)
• 4 Tablespoons (56g) unsalted butter, softened to room temperature and cut into 4 pieces
• 1 cup (85g) old-fashioned whole rolled oats, plus more for topping the rolls
• 3 and 1/2 cups (455g) bread flour (spooned & leveled), plus more as needed
• 1 teaspoon salt
• egg wash: 1 egg white beaten with 1 teaspoon of water