Oatmeal Pumpkin Seed Bread
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Bahan
Bahan-bahan (24 porsi)
2 cups
lukewarm water
1½ tablespoons
granulated yeast ((any type))
1 tablespoon
Kosher salt
5 tablespoons
unsalted butter, (melted)
⅓ cup
honey
1 cup
unsweetened pumpkin puree
½ cup
old fashioned oats
¾ cup
whole wheat flour
¾ cup
rye flour
4 cups
all purpose flour
shortening for greasing the pan
½ cup
toasted pepitas, (plus a few more for the top)
½ cup
dried cranberries
1 large
egg, (beaten with 1 tablespoon water)