O'Brien Frittata
This is perfect for a weekend breakfast for two, but also great for a busy weeknight dinner.
Foto: RecipeGirlBahan-bahan
- 1 cup diced, peeled baking potatoes
- ¾ cup shredded cheddar cheese, (divided)
- 3 large egg whites, (lightly beaten)
- 2 large egg yolks, (lightly beaten)
- 1 tablespoon butter
- ½ cup diced red onions
- ½ cup diced red bell peppers
- ½ cup Canadian bacon or ham, (diced)
- 2 medium garlic cloves, (minced)
- ¼ cup sour cream
Langkah-langkah
Place the potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain.
Preheat the oven to 450°F.
In a bowl, combine ¼ cup of the cheese, egg whites and egg yolks; stir well. Set aside.
Melt the butter in a 10-inch nonstick skillet over medium heat. Add the potato, onion, bell pepper, bacon and garlic; sauté 5 minutes. Stir in the egg mixture; spread evenly in the bottom of the skillet. Cook over medium-low heat for 5 minutes or until almost set.
Wrap the handle of the skillet with foil (if it's plastic); place the skillet in the oven, and bake for 5 minutes or until set. Sprinkle with the remaining ½ cup of cheese; bake and additional 1 to 2 minutes, or until the cheese melts.
Top each serving with sour cream.
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