Oden recipe

Bahan-bahan (4 porsi)

• 8 cup dashi
• 1/4 cup light soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1/4 medium daikon radish
• 1 block konnyaku
• 1 large piece atsuage/deep fried tofu
• 3 pieces chikuwa
• 1 piece hanpen
• 1 package satsuma age (assorted)
• 4 kinchaku
• 4 soft boiled eggs