Okinawa Taco Rice

Bahan-bahan (2 porsi)

• ½ red onion ((divided; one-quarter for the salsa and three-quarters for the taco meat))
• ½ tomato ((or 1 small tomato))
• 5 sprigs cilantro (coriander)
• ½ lemon
• 1 Tbsp neutral oil
• 1 clove garlic
• ½ lb ground beef ((I used 85% lean))
• 4 tsp taco seasoning ((store bought or follow the recipe below))
• 2 leaves iceberg lettuce
• 3 cups cooked Japanese short-grain rice
• ½ cup Mexican-style shredded cheese
• 1 Tbsp chili powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp crushed red pepper (red pepper flakes)
• ¼ tsp dried oregano
• ½ tsp paprika
• 1½ tsp ground cumin
• 1 tsp Diamond Crystal kosher salt
• 1 tsp freshly ground black pepper