Okonomiyaki

Bahan-bahan (4 porsi)

• 1 cup all-purpose flour (plain flour)
• ¼ tsp Diamond Crystal kosher salt
• ¼ tsp sugar
• ¼ tsp baking powder
• 5.6 oz nagaimo/yamaimo (mountain yam) ((2–3 inches, 5–8 cm))
• ¾ cup dashi (Japanese soup stock)
• ½ head green cabbage ((large; 1.4 lb, 640 g))
• ¼ cup pickled red ginger
• ½ lb sliced pork belly
• 4 large eggs (50 g w/o shell)
• ½ cup tenkasu/agedama (tempura scraps)
• neutral oil ((for cooking the okonomiyaki))
• okonomiyaki sauce
• toppings of your choice