Old Fashioned Skillet Brown Sugar Peach Cobbler.
Every bite is layered with late summer peaches, rich brown butter, vanilla, warming cinnamon, and sweet brown sugar. Juicy peaches with a crust that's crisp on the edges, soft in the center, and extra buttery.
Foto: Half Baked Harvest
Bahan-bahan
- 4 tablespoons Vermont Creamery Salted Cultured Butter
- 5 -6 ripe but firm peaches, thinly sliced ((about 6 cups sliced))
- 1 cup packed light brown sugar
- 1 tablespoon bourbon ((optional))
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup finely ground pecans
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
- 1/2 cup whole milk
- cinnamon sugar for dusting
Langkah-langkah
-
1. Preheat the oven to 400 degrees F. 2. Add 4 tablespoons butter to a 12-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, stir often, about 3-4 minutes. Remove from the heat and add the peaches, 1/2 cup brown sugar, bourbon - if using, and vanilla, tossing to combine. Transfer to the oven and bake 10-15 minutes. Reduce the oven to 375 degrees F. 3. Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 cup brown sugar. Add 1 stick melted butter and the milk, mix until just combined. Remove the peaches from the oven and dollop the batter over the peaches. Dust with cinnamon sugar. 4. Transfer to the oven and bake for 25-30 minutes, or until golden on top. Let cool 5 minutes. Serve warm or at room temp with ice cream.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Vermont Creamery Salted Cultured Butter | 4 tablespoons | - | - |
| -6 ripe but firm peaches | 5 | - | - |
| packed light brown sugar | 1 cup | - | - |
| bourbon | 1 tablespoon | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all-purpose flour | 1 cup | - | - |
| finely ground pecans | 0.25 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| 1 stick | - | - | |
| whole milk | 0.5 cup | - | - |
| cinnamon sugar for dusting | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...