Olive-Tomato Tapenade

Name: Olive-Tomato Tapenade
Prep time: 30 min
Total time: 30 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ½ pound (8 ounces) roasted red onions ((see tips below)); 1 tablespoon minced garlic; ½ tablespoon dried oregano; 1 cup stuffed green olives; 2 tablespoons chopped sun-dried tomatoes; ½ tablespoon dried basil; 1 cup extra virgin olive oil

An easy tapenade recipe done entirely in the food processor!

⏱️ 30 menit 🔪 Persiapan: 30 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

1 porsi

½ pound (8 ounces) roasted red onions ((see tips below))
1 tablespoon minced garlic
½ tablespoon dried oregano
1 cup stuffed green olives
2 tablespoons chopped sun-dried tomatoes
½ tablespoon dried basil
1 cup extra virgin olive oil

Langkah-langkah

Run all ingredients through the food processor, then mix well. Store in an airtight container.
Serve this wonderful spread with sliced baguette and crackers.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori2245112% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400

Per Porsi Rp 2.400/porsi

🏠 Lebih hemat ~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
	0.5 pound	-	-
minced garlic	1 tablespoon	-	-
dried oregano	0.5 tablespoon	-	-
stuffed green olives	1 cup	-	-
chopped sun-dried tomatoes	2 tablespoons	Rp 12.000/kg	Rp 2.400
dried basil	0.5 tablespoon	-	-
extra virgin olive oil	1 cup	-	-