Olivye - Ukrainian Potato Salad - Olivier
My husband makes this version of the famous olivye or Olivier salad. The chives and dill add a nice element of freshness.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 1 lb ham
- 3 medium potatoes
- 4 medium carrots
- 15 oz peas (drained)
- 5 boiled eggs
- 5 pickles ((medium-large) I use Vlasic brand)
- 1/3 cup green onion (chopped)
- 1/4 cup dill (chopped)
- 3/4 cup mayonnaise (or to taste)
- Salt and Pepper (to taste)
Langkah-langkah
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In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. Don't let them get too soft.
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In a separate pot put eggs in salted cold water. Bring to a boil, turn it off and leave it on the same burner with the lid on for 15 minutes. Cool them down in cold water.
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Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
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Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.
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Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size).
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Mix together potatoes, carrots, pickles, eggs, green onion, dill and mayo. Add more mayo, Salt and pepper to taste.
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Fold in the peas last so they aren't crushed. If you prefer more onion, pickles, or anything else; add more. Its easy to modify this recipe!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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